From the Valrhona Grand Cru de Terrior selection, Manjari is a dark chocolate made from 64% cacao.
The Grand Cru de Terroir collection presents chocolates that convey the particularities of their country of origin.
The taste of Manjari is an assemblage of rare Criollo and Trinitario beans from Madagascar with a fresh, acidic, sharp bouquet and red fruit notes.
Net weight 106-ounces
Dark chocolate made from 64% cacao
Assemblage of rare criollo and trinitario beans from Madagascar
Fresh and acidic with sharp bouquet of red fruit notes